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#Butt & Rump
Hanwoo cutlet
  • 1 servings
  • 40min
Recipe Ingredients
  • basic ingredients 200g of Hanwoo Outside round  a cup of bread crumbs  Two eggs 
  • Sauce ingredients 1T butter  1 onion  4T steak sauce 

Cook Order

  • 1.  Tap the Hanwoo Outside round back and forth with a bat, remove the blood with a paper towel, season it with salt and pepper oregano, and marinate it.
  • 2.  Put flour, egg water, and bread crumbs on the meat and fry them. Remove the oil from the fried beef cutlet with a paper towel.
  • 3.  Stir-fry sliced onions in a butter-covered pan until brown. Add the rest of the sauce ingredients and bring to a boil.
  • 4.  Put the sauce on the deflated beef cutlet.
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