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Korean beef is a health food rich in
high-quality protein.
It is a source of protein necessary for our body
and contains all 9 essential amino acids,
which are very helpful for the health of
growing children and the elderly.

01. The perfect combination meat quality and flavor

Korean beef is a healthy premium beef with a perfect balance of protein and fat. The taste of beef is determined by its marbling, or fat to protein content. Taking ribs as an example, Korean beef has about 40-50% fat, which is between the fat of Wagyu (70% fat, 30% lean) and American beef, which is low in fat (20-30%). 

Therefore, experts say that Korean beef has a perfect balance of lean meat and fat without being overwhelmed by marbling like Kobe and Wagyu. In addition, Korean beef has a unique taste and is popular around the world.

Source : USA TODAY 'Why Korean Korean Beef Could Be the Best Meat on Earth' (March 5, 2021)

02. An excellent breed unique to Korea with a high oleic acid content!

  • Korean
    beef 50.62%

  • American
    beef44.15%

  • Australian
    beef40.09%

Korean beef VS Imported meat Oleic acid content comparison

Korean beef is high in oleic acid, a healthy fatty acid, which helps prevent arteriosclerosis and heart disease. The average oleic acid content of Korean beef is 50.62%, which is higher than that of American (44.15%) and Australian (40.09%) beef.

Source : ife-saving study on the effect of Korean beef fat on improving blood cholesterol (2017, Gyeongsang National University)

03. Good for boosting immunity

Korean beef has been shown to be effective in suppressing ingredients that cause inflammation.
In particular, loin cuts were shown to be highly effective, and it was found to reduce the antibody content in serum, which is known to be overproduced when atopic dermatitis occurs, by 11.4-12.4%.

Source : Identification of the immune function improvement effect of Korean beef, 2018, Kangwon National University
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