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#Top inside round
Hanwoo Yukjeon Gimbap
  • 1 servings
  • 30min
Recipe Ingredients
  • basic ingredients 300g Hanwoo Top inside round  3 eggs  Glutinous rice flour, salt, cooking oil (a small amount) 
  • Gimbap Filling Ingredients Perilla leaves  cucumber  carrot 

Cook Order

  • 1.  Season the Korean beef round with salt and pepper.
  • 2.  Coat the seasoned beef evenly with glutinous rice flour on both sides.
  • 3.  Beat the eggs with a pinch of salt and mix well.
  • 4.  Dip the flour-coated beef into the egg mixture.
  • 5.  Heat oil in a pan and pan-fry the beef jeon until golden brown. Place it on a paper towel to remove excess oil.
  • 6.  Mix cooked rice with sesame oil and salt.
  • 7.  Spread a layer of rice evenly over the seaweed sheet.
  • 8.  Place perilla leaves and beef jeon on top of the rice, then add the rest of the gimbap fillings.
  • 9.  Roll the gimbap tightly, press firmly, and slice carefully to prevent it from falling apart. Now your Korean Beef Jeon Gimbap is ready!
  • 10.  Boil the noodles in boiling water, rinse them in ice water, and mix them well with bibim sauce for a sweet, tangy, and chewy bibim noodles.
  • 11.  Enjoy the bibim noodles with beef jeon gimbap for an even more delicious meal!
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