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#Shank
Hanwoo bone potatoes. Ongshimi
  • 1 servings
  • 40min
Recipe Ingredients
  • basic ingredients 400g of Hanwoo Shank  a pack of beef bone broth on the market  5 potatoes 
  • meat-boiling ingredients Water 500ml  Onion 1/2 pcs  Green onion 1 pcs 

Cook Order

  • 1.  Boil green onions, onions, and garlic in water, cook them well, and cut them into bite-sized pieces.
  • 2.  Slice onions and zucchini and prepare them, and slice and prepare shiitake mushrooms.
  • 3.  Cut the potatoes into large pieces, add water to the mixer, and grind them to squeeze the water out of the potatoes on the cotton cloth. Place the water generated at this time in a separate bowl, and
  • 4.  Boil the boiled broth and beef bone broth and cook it with the ongsimi. When the ongsimi is transparent and ripening, put the sliced vegetables and boil them, add the green onions, and finish it with
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