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#Top inside round
Hanwoo Burrito
  • 1 servings
  • 30min
Recipe Ingredients
  • Basic Ingredients 75g Top inside round  10g carrot  15g onion 
  • meat seasoning ingredients 1 tbsp soy sauce  1 tbsp mirin 
  • Garlic Mayo Sauce ingredients 10g minced garlic  100g mayonnaise  2g salt 

Cook Order

  • 1.  Stir-fry the ground Hanwoo beef with the meat seasoning ingredients.
  • 2.  Once the beef is partially cooked, add the minced carrot, onion, and celery, and stir-fry until they soften.
  • 3.  Add the rice and oyster sauce, then stir-fry. Season with salt and pepper.
  • 4.  Place the fried rice, romaine lettuce, garlic mayo sauce, white cheddar cheese slices, and mozzarella cheese on the tortilla in order, then roll it up.
  • 5.  Heat a preheated pan and place the tortilla seam-side down first to seal it. Then flip and cook until golden brown on both sides.
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