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Hanwoo Bolognese Meat Pie
  • 1 servings
  • 30min
Recipe Ingredients
  • basic ingredients 2 Croissants  40g Mozzarella Cheese  35g Grana Padano Cheese 
  • Bolognese Sauce 300g Ground Hanwoo Beef  30g Bacon Slices  50ml Red Wine 

Cook Order

  • 1.  Sauté the ground Hanwoo beef and bacon slices in a pan, then deglaze with red wine.
  • 2.  In another pan, heat olive oil and sauté minced garlic, diced onion, carrot, celery, and tomato paste until the acidity is cooked off.
  • 3.  Add Step 1 and Step 2 together in a pot. Then, add Reggiano rind, whole tomatoes, bay leaf, thyme, salt, and sugar, and simmer until the sauce reaches a thick consistency. Stir in grated Grana Padano
  • 4.  Slice the croissants in half and top with mozzarella cheese. Toast in an oven until the cheese slightly melts.
  • 5.  Fill the croissants with the Bolognese sauce, sprinkle with Grana Padano cheese, and toast again until golden brown.
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