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#Tenderloin
Hanwoo Katsu sando
  • 1 servings
  • 30min
Recipe Ingredients
  • basic ingredients 200g Hanwoo Tenderloin  1/2 tsp Salt  A pinch of Black Pepper 
  • Truffle Mayo Sauce 200ml Truffle Oil  1 Egg  1 tsp Truffle Salt 

Cook Order

  • 1.  Prepare the Hanwoo tenderloin by cutting it into 2cm thick pieces and seasoning evenly with fine salt and black pepper.
  • 2.  Coat the meat in flour first, then dip it in beaten eggs, and finally cover it with a mixture of breadcrumbs and curry powder.
  • 3.  Heat the oil to 163°C, then add the coated meat. Fry one side until golden brown, flip it, and fry the other side for 5 minutes until golden.
  • 4.  Remove the meat and place it on a rack to drain excess oil. Once drained, fry it again for 40 seconds for extra crispiness.
  • 5.  In a pan, melt butter and toast the bread slices. Spread a mixture of tonkatsu sauce and Tabasco onto the fried cutlet.
  • 6.  Evenly spread the truffle mayo sauce on one slice of bread, then layer shredded cabbage, the cutlet, and the other slice of bread to assemble the sandwich.
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