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Hanwoo Rendang
  • 2 servings
  • 60min
Recipe Ingredients
  • Cooking ingredients 500g Hanwoo inside round  1 onion  Half a piece of ginger  Lemongrass  4 garlic cloves  4 red peppers  Cooking oil  Salt  1tsp coconut sugar  Star anise  Cinnamon  Clove  Black pepper  Tumeric powder  400ml coconut milk  Tamarind paste  Coconut powder  Kaffir lime leaves  Galangal  Kecap manis 

Cook Order

  • 1.  In grinder, blend the onion, ginger, lemongrass, red peppers, amd garlic cloves until a smooth paste forms.
  • 2.  Cut the Hanwoo into bite-sized pieces
  • 3.  Heat some cooking oil in a pan, add the paste, and lightly stir-fry.
  • 4.  Add the spices and continue to stir-fry for a few more minutes.
  • 5.  Add the bite-sized Hanwoo beef pieces to the pan and stir-fry until well-coated.
  • 6.  Pour in the coconut milk and a litel water, Then add the tamarind paste and turmeric powder.
  • 7.  Allow the dish to simmer gently for about an hour.
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