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Recipe
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#Hanwoo General cuisine

Hanwoo Rolled in Baby Cabbage

2024-10-07

URL kakao twitter

Cooking information

60min 2servings
Recipe Ingredients

cooking ingredients

  • 400g Hanwoo round (slightly thicker than bulgogi)
  • 1 baby cabbage
  • ½ carrot

broth ingredients

  • 1 tbsp tsuyu
  • 500cc water

soy sauce with wasabi ingredients

  • 2 tbsp tsuyu
  • 1 tbsp wasabi
  • 1 tbsp sugar
Cook Order
  • Separate and wash the outer leaves of baby cabbage, then blanch them in boiling water. Cut the small inner leaves into 3cm pieces.
  • Cut the carrot into thin strips, and cut the enoki mushrooms and scallions to match the width of the baby cabbage.
  • Rinse the beech mushrooms and crown daisy under running water.
  • Make the broth by mixing 1 tablespoon of tsuyu with 500cc of water.
  • Place a slice of Hanwoo round on the blanched baby cabbage from step ①, add the carrot, enoki mushrooms, and scallions, then roll it up and cut it in half.
  • Lay the chopped cabbage inner leaves on the bottom of a pot, place the rolls from step ⑤ on top, and arrange the beech mushrooms and crown daisy on one side.
  • Pour the prepared broth from step ④ into the pot of step ⑥, and bring it to a boil. Once it boils, the dish is ready.
  • Enjoy it with soy sauce and wasabi dipping sauce.
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