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#Rib
Braised Hanwoo Ribs
  • 2 servings
  • 60min
Recipe Ingredients
  • cooking ingredients 1kg of Hanwoo ribs  ½ bunch of aged kimchi (1 whole bunch if small)  2 stalks of green onions 

Cook Order

  • 1.  Rinse the ribs to remove blood, then blanch them in boiling water.
  • 2.  . Place the ribs in a pressure cooker or a pot with a lid, spread the kimchi on top of them, add the specified amount of beef seasoning, and steam. Open it occasionally and add water as needed.
  • 3.  Once the ribs become tender, add sliced green onion and toasted sesame seeds, then steam for a bit longer. Serve the ribs in a plate with rolled bunch of kimchi.
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