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#Special cuts
Seoul-style Hanwoo Bulgogi
  • 2 servings
  • 60min
Recipe Ingredients
  • cooking ingredients 400g Hanwoo bulgogi  1 onion  3-4 stalks of green onion 
  • beef seasoning ingredients 200ml pear juice (or store-bought ground pear beverage)  1 tbsp sugar  1 tbsp minced garlic 

Cook Order

  • 1.  Mix the specified amounts of seasoning ingredients, then mix with the bulgogi.
  • 2.  Slice the white part of the green onion as thinly as possible, and cut the green part diagonally. Mix them with the bulgogi from step ①.
  • 3.  Slice the onion and mix it with the seasoned bulgogi.
  • 4.  In a heated non-stick pan, add a little olive oil and sauté the bite-sized chopped kimchi until its color changes, then quickly add the seasoned bulgogi and cook. If you want a juicier dish, you can a
  • 5.  Serve the bulgogi on a plate and top it with the sliced white part of the green onion and toasted sesame seeds.
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