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#Neck
Hanwoo and Cheese Hamburger Steak
  • 2 servings
  • 60min
Recipe Ingredients
  • cooking ingredients 200g minced Hanwoo brisket  200g Hanwoo chuck eye roll  100g onion 
  • steak sause ingredients 100g chopped onion  80g button mushrooms  40g butter 

Cook Order

  • 1.  Dice the onion, celery, eggplant, and garlic into small cubes, sauté them, then roughly blend in a blender and let it cool down.
  • 2.  Add the minced Hanwoo brisket, minced Hanwoo chuck eye roll, bread crumbs, egg, salt, and pepper to the mixture from step ①, and knead it into round patties.
  • 3.  Place the patties from step ② in a 220°C heated oven and cook until about two-thirds done, then top the steak with a slice of Provolone cheese (feel free to add 2–3 slices to your preference).
  • 4.  Serve the finished Hamburger steak on a plate with rice, a fried egg cooked on one side, and steak sauce.
  • 5.  
  • 6.  In a pan with oil, sauté the chopped onion until it turns a brown, then add the sliced button mushrooms and sauté a few more minutes.
  • 7.  Once sautéed, add water, sugar, butter, ketchup, dark soy sauce, and white pepper, and bring to a boil until the sauce thickens.
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