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#Butt & Rump
Hanwoo and Mushroom Rice
  • 2 servings
  • 60min
Recipe Ingredients
  • cooking ingredients 300g Hanwoo round  3 shiitake mushrooms  1 enoki mushroom 
  • beef seasoning ingredients 1 tbsp soy sauce  1 tsp sugar  1 tsp sesame oil 
  • Bibimbap sauce ingredients 3 tbsp soy sauce  1 tbsp sesame oil  1 tbsp sesame seeds 

Cook Order

  • 1.  Cut the Hanwoo round into thick strips and marinate it with the beef seasoning.
  • 2.  Slice the shiitake mushrooms, and lightly rinse the enoki and beech mushrooms.
  • 3.  Cut the carrot into 0.5cm cubes.
  • 4.  . Cut the burdock into thin strips, lightly toast the ginkgo nuts in a pan with a bit of oil, and peel them.
  • 5.  . In a pot, add the soaked rice, two pieces of kelp, and water. Bring it to a boil over high heat, and once it starts boiling, stir well. Then add the prepared ingredients from steps ② and ③, along wi
  • 6.  Finely chop the garlic stems to make the bibimbap sauce. Mix it into the rice to taste.
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