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#Shank
Hanwoo Bourguignon
  • 2 servings
  • 60min
Recipe Ingredients
  • cooking ingredients 900g Hanwoo shank  2 strips of bacon  ½ carrot 

Cook Order

  • 1.  Cut the Hanwoo shank into large pieces about 5-6cm and season with salt and pepper. In a pan, heat olive oil and stir-fry the shank pieces.
  • 2.  Slice the garlic thinly, and cut the carrot, celery, onion, and bacon into pieces about 3cm. Halve the button mushrooms.
  • 3.  Add the ingredients from step ② to the beef in step ① and stir-fry, then add butter and cook a few more minutes.
  • 4.  To the mixture in step ③, add tomato paste, red wine, chicken stock, bay leaves, and water. Once it comes to a boil, cover with a lid and simmer on medium heat for about 30 minutes. Then, reduce the h
  • 5.  Serve the dish in a bowl and garnish with chopped parsley
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