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#Tenderloin
Korean Eggplant Canapes
  • 2 servings
  • 60min
Recipe Ingredients
  • Cooking ingredients 300g Hanwoo tenderloin  1 eggplant  a few sprouts 
  • Sauce ingredients 2 tbsp soy sauce  1 tbsp oligosaccharide  1 tbsp lemon juice 

Cook Order

  • 1.  Slice the tenderloin into 0.5cm thick pieces and cut the eggplant into similar-sized diagonal slices. Slice the radish thinly and soak it in cold water.
  • 2.  Mix the sauce ingredients well.
  • 3.  Heat a pan with olive oil and grill the eggplant on high heat.
  • 4.  Season the tenderloin lightly with salt and pepper, and grill it briefly on high heat.
  • 5.  Layer the eggplant, tenderloin, radish, chives, and sprouts on a plate, then drizzle with the sauce.
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