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#Butt & Rump
Hanwoo nacho tacos
  • 1 servings
  • 60min
Recipe Ingredients
  • basic ingredients 120g of Hanwoo Bottom round  Taco Seasoning 1T  Nachos 
  • Salsa sauce ingredients 1 tomato  1/2 red onion  1 handful of coriander 
  • Guacamole ingredients 1 avocado  some salt  some pepper 

Cook Order

  • 1.  Stir-fry Hanwoo Bottom round for bulgogi with taco seasoning.
  • 2.  Cut tomatoes, red onions, cheongyang peppers, and cilantro into small pieces and mix with salt, pepper, and lime juice to make a tomato salsa sauce.
  • 3.  Mash avocado, add pepper, salt and lime juice to make guacamole.
  • 4.  Top the nachos with the meat of tomato salsa and guacamole ① and sprinkle the nacho cheese sauce to complete.
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