Recipe
Cooking information
60min
1servings
Recipe Ingredients
basic ingredients
- 120g of Hanwoo Bottom round
- Taco Seasoning 1T
- Nachos
Salsa sauce ingredients
- 1 tomato
- 1/2 red onion
- 1 handful of coriander
Guacamole ingredients
- 1 avocado
- some salt
- some pepper
Cook Order
- Stir-fry Hanwoo Bottom round for bulgogi with taco seasoning.
- Cut tomatoes, red onions, cheongyang peppers, and cilantro into small pieces and mix with salt, pepper, and lime juice to make a tomato salsa sauce.
- Mash avocado, add pepper, salt and lime juice to make guacamole.
- Top the nachos with the meat of tomato salsa and guacamole ① and sprinkle the nacho cheese sauce to complete.
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