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#Butt & Rump
Hanwoo bulgogi pizza
  • 1 servings
  • 60min
Recipe Ingredients
  • basic ingredients 200g of Hanwoo Bottom round  Mozzarella cheese  Tomato sauce 
  • Bulgogi sauce ingredients 2T soy sauce  1.5T sugar  1/2T minced garlic 

Cook Order

  • 1.  Put the drained Hanwoo in a bowl and mix it with cooking wine.
  • 2.  Add all the prepared bulgogi seasoning ingredients. Mix them evenly so that they are seasoned well and marinate for 30 minutes.
  • 3.  Chop the onions and bell peppers into small pieces. Slice the mushrooms thinly. Slice the cherry tomatoes in half.
  • 4.  Cook Hanwoo bulgogi, which has been marinated in a pan. Cut the larger part into bite-size pieces.
  • 5.  Cut the tortilla into rice bowl sizes. Spread the tomato sauce over the tortilla, add the cheese and top with onion, bell pepper and button mushrooms.
  • 6.  Place a full layer of Hanwoo bulgogi on top. Bake in the oven (190 degrees 8 minutes)
  • 7.  Grill it slightly with a torch to give off the scent, then add Parmesan cheese and children's leaf vegetables.
  • 8.  Hanwoo bulgogi pizza with a lot of Hanwoo bulgogi is complete! It's a bite-sized piece, so it's good to hold with one hand without having to cut it!
  • 9.  Make Hanwoo bulgogi pizza at home
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