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What's k-beef?
The Charm of Hanwoo
Quality Assurance System
Excellence of K-beef
Description of Each Part
HANWOO BOARD?
Import Guide
Export Certificate
Traceability Number & QR code
Enjoy the Hanwoo
Store
Recipe
News
Local Event
Event Photo Gallery
Export Related Articles
Reference Room
General Data
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KR
전체메뉴열기
What's k-beef?
The Charm of Hanwoo
Quality Assurance System
Excellence of K-beef
Description of Each Part
HANWOO BOARD?
Import Guide
Export Certificate
Traceability Number & QR code
Enjoy the Hanwoo
Store
Recipe
News
Local Event
Event Photo Gallery
Export Related Articles
Reference Room
General Data
Promotional Material
Promotion Video
Related Site
전체메뉴 닫기
Recipe
Enjoy the Hanwoo
What's k-beef?
Import Guide
Enjoy the Hanwoo
News
Reference Room
Recipe
Store
Recipe
KR
ER
#Special cuts
Hanwoo tartare bruschetta
1 servings
60min
Recipe Ingredients
200g of Hanwoo Eye of round 1/2 baguette Chives, green onions, and green vegetables
Cook Order
1. Hanwoo Eye of round is removes blood.
2. Mix the ingredients evenly to make the beef tartare marinade, slice the chives and mix them with the meat.
3. Cut the baguette into thin slices and bake.
4. Put seasoned Hanwoo Eye of round on the toasted baguette and put quail egg yolks and young leaf vegetables on top of it to complete.
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