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#Sirloin
Hanwoo sirloin steak and pie
  • 1 servings
  • 120min
Recipe Ingredients
  • basic ingredients Hanwoo Sirloin  olice oil  Thyme 
  • Sauce ingredients 1 cup of red wine  market beef stock  1T sugar 
  • stew ingredients button mushrooms  shiitake  million mushrooms 

Cook Order

  • 1.  Marinate Hanwoo sirloin with salt, pepper, and thyme.
  • 2.  Place marinated [Hanwoo sirloin] in the oven and cook at 80°C for 30 minutes.
  • 3.  Pan fry the outside of the oven [Hanwoo sirloin].
  • 4.  Add the [butter] and aroze, then pour the remaining oil over the pan.
  • 5.  Put red wine, beef stock, sugar, butter in a pan and boil it until it's warm, and you're done with the meat wine sauce.
  • 6.  Stir-fry minced onions and then stir-fry them with Hanwoo sirloin.
  • 7.  Add the paprika and stir-fry it, then mash the whole tomato.
  • 8.  Season with [salt, pepper] and boil it down until it turns brown, then the ragu sauce is complete.
  • 9.  Grind the mushrooms, shiitake mushrooms,Beech mushroom using a blender and stir-fry them in a pan.
  • 10.  [Salt, pepper, and whipped cream] Add it and boil it down to complete the mushroom stew.
  • 11.  Place the pastry raw paper in an oven frame, fill the [mushroom stew, ragu sauce, corn] and apply the [egg water] on the outside.
  • 12.  If you bake it in the oven, the outside is crispy and the inside is moist and the outside is crispy. Hanwoo pie is complete.
  • 13.  Plating the sliced Hanwoo sirloin steak, Hanwoo beef pie, and grilled vegetables together on the sweet and sour wine sauce is done!
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