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#Butt & Rump
Hanwoo rice balls
  • 1 servings
  • 30min
Recipe Ingredients
  • 300g of Hanwoo Bottom round (minced beef)  400g of rice  2T of furikake 

Cook Order

  • 1.  Chop carrots, onions, and green onions
  • 2.  Put minced vegetables and minced Korean beef in a pan and stir-fry them in bulgogi seasoning
  • 3.  Season rice with salt, pepper, and sesame oil
  • 4.  Put the meat in the seasoned rice and mold it into a triangle, circle, etc. to coat it with furikake, or cut and wrap it with seaweed.
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