Recipe
Cooking information
30min
1servings
Recipe Ingredients
- 300g of Hanwoo Bottom round (minced beef)
- 400g of rice
- 2T of furikake
Cook Order
- Chop carrots, onions, and green onions
- Put minced vegetables and minced Korean beef in a pan and stir-fry them in bulgogi seasoning
- Season rice with salt, pepper, and sesame oil
- Put the meat in the seasoned rice and mold it into a triangle, circle, etc. to coat it with furikake, or cut and wrap it with seaweed.
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