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Recipe
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#steak

Garlic mousse Hanwoo loin steak

2024-05-27

URL kakao twitter

Cooking information

60min 1servings
Recipe Ingredients

basic ingredients

  • Hanwoo Sirloin
  • olive oil
  • Thyme, salt and pepper

Sauce ingredients

  • 1 cup of red wine
  • market beef stock
  • 1/2 onion

Mousse ingredients

  • 1 cup of garlic
  • 50g of fresh cream
  • a little bit of salt and pepper
Cook Order
  • Marinate Korean beef sirloin with salt, pepper, and thyme.
  • To make the romesco sauce, grill the [paprika, cherry tomatoes] on a direct fire and burn the skin.
  • Peel the direct fire paprika in cold water.
  • Bake the [onion, garlic] in the oven for about 15 minutes.
  • Add olive oil, parmesan cheese, and almond powder to the cooked vegetables and change to a blender to complete the romesco sauce!
  • Cover a bowl of [garlic] with plastic wrap and steam in the microwave for about 5 minutes. Strain and crush hot garlic
  • [Crushed garlic] [Fresh cream, salt, pepper] Keep stirring and blowing moisture away to complete the garlic mousse!
  • Cook the surface of Hanwoo sirloin and rest it.
  • Stir-fry the [onion] in a pan that grills Korean beef sirloin, then add the [red wine, 2 tbsp beef stock, 1 tsp sugar] and bring to a boil. Strain the finished red wine sauce once.
  • Cut off the steak of Korean beef sirloin that you've been eating.
  • [Romezco sauce] Put Korean beef sirloin on top, put garlic mousse and garnish on top, and sprinkle with wine sauce!
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