After you finish trimming the Korean beef ribs, sprinkle with salt and season it with [cooking oil].
Wrap the [cooking oil] around the heated pan.
Cook the meat first.
[Butter] Add a piece and add [herb] to make the flavor of [Korean beef preferential ribs] come alive.
[Hub] Keep pouring the fragrant butter on the [Korean beef preferential ribs] to make them take a butter shower.
Transfer the well-cooked [Korean beef preferential ribs] to rest and sprinkle the remaining butter on top.
Finally, if you have a torch at home, grill the upper bone part and you're done! (If you don't have a torch, grill the upper bone part a little more in the pan.)
It's perfect with a variety of sauces that are full of butter-flavored golden brown Korean beef preferential ribs!