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#Rib
Grilled Hanwoo ribs
  • 1 servings
  • 30min
Recipe Ingredients
  • One Hanwoo rib  a piece of butter  Herbs and cooking oil 

Cook Order

  • 1.  remove the fascia of Hanwoo ribs.
  • 2.  After you finish trimming the Korean beef ribs, sprinkle with salt and season it with [cooking oil].
  • 3.  Wrap the [cooking oil] around the heated pan.
  • 4.  Cook the meat first.
  • 5.  [Butter] Add a piece and add [herb] to make the flavor of [Korean beef preferential ribs] come alive.
  • 6.  [Hub] Keep pouring the fragrant butter on the [Korean beef preferential ribs] to make them take a butter shower.
  • 7.  Transfer the well-cooked [Korean beef preferential ribs] to rest and sprinkle the remaining butter on top.
  • 8.  Finally, if you have a torch at home, grill the upper bone part and you're done! (If you don't have a torch, grill the upper bone part a little more in the pan.)
  • 9.  It's perfect with a variety of sauces that are full of butter-flavored golden brown Korean beef preferential ribs!
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