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Recipe
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#Hanwoo General cuisine

Hanwoo tteok-galbi

2024-05-23

URL kakao twitter

Cooking information

40min 1servings
Recipe Ingredients

  • 600g of Hanwoo Top round
  • King Oyster Mushrooms
  • a handful of pine nuts
Cook Order
  • Cut the Hanwoo into small pieces. At first, it's easy to cut it into small pieces after cutting it into big pieces!
  • Add 2 tsp garlic, 2 tsp soju, and pepper to remove the smell from finely chopped Korean beef.
  • Hanwoo tteok-galbi Seasoning sauce! Add 1/4 onions, 1/4 pears, a handful of pine nuts, and 20g of green onions!
  • Lastly, add a handful of sesame seeds and a spoonful of sesame oil for the umami taste and grind them in a mixer.
  • Combine the finished [seasoning sauce] with the finely chopped [Korean beef brisket]. Make sure to mix evenly.
  • Cook Hanwoo tteok-galbi dough in a hot pan with a round of cooking oil.
  • Lastly, cook it with the finished Hanwoo tteok-galbi and then prepare it by finely grinding pine nuts.
  • Plating it on the plate is done!
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