100g of Korean beef ribs
1/2 cup of oysters
fettuccine 100g
Cook Order
1. Cut the ribs into bite-sized pieces and season with salt and pepper, and wash the oysters thoroughly in running water.
2. While boiling fettuccine noodles, put olive oil on a heated frying pan and grill the seasoned meat.
3. Put minced garlic and pepperoncino in a grilled pan and stir-fry it. When the scent comes up, add 2 cups of oyster and noodle water and boil it for about 5 minutes.
4. When oysters are cooked, add boiled noodles and grilled ribs and stir-fry them appropriately to complete.