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#Butt & Rump
Hanwoo sweet pumpkin risotto
  • 1 servings
  • 35min
Recipe Ingredients
  • Hanwoo Bottom round 100g  200g of sweet pumpkin  100g of rice 

Cook Order

  • 1.  Season the meat with salt and pepper, scrape the inside of the sweet pumpkin and boil it to peel it.
  • 2.  In a blender, add milk, onion, whipped cream, salt and pepper.
  • 3.  Put the seasoned meat in a heated frying pan and stir-fry it. When it is 80% cooked, add rice and stir-fry it together.
  • 4.  When the rice is translucent, add the ingredients of ② together and cook. If the seasoning is insufficient, add salt and pepper seasoning and add Pardiano cheese as a finish.
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