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#Top inside round
Hanwoo udon, Chamnamul lasag
  • 1 servings
  • 40min
Recipe Ingredients
  • 200g of Hanwoo Top inside round  200g of udon noodles  10g of Chamnamul 

Cook Order

  • 1.  After blanching the udon noodles, put them in a pack and push them wide with a roller.
  • 2.  Add minced onion, minced chambul, oregano, salt, pepper, sesame oil, minced ginger, and soy sauce to the minced rump and mix.
  • 3.  Put oil on a frying pan, put flat udon noodles, put three sheets of cheese on top, and cook.
  • 4.  ③ Spread the marinated meat on top and place the remaining 3 sheets of cheese on top. Cover the flattened udon again and cook it while turning it back and forth golden, then slice it into appropriate
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