After blanching the udon noodles, put them in a pack and push them wide with a roller.
Add minced onion, minced chambul, oregano, salt, pepper, sesame oil, minced ginger, and soy sauce to the minced rump and mix.
Put oil on a frying pan, put flat udon noodles, put three sheets of cheese on top, and cook.
③ Spread the marinated meat on top and place the remaining 3 sheets of cheese on top. Cover the flattened udon again and cook it while turning it back and forth golden, then slice it into appropriate