본문내용 바로가기 상단메뉴 가기
#Special cuts
Hanwoo fig open sandwich
  • 1 servings
  • 30min
Recipe Ingredients
  • 300g of Brisket point end-deckle off  1 baguette  Balsamic Glaze 2T 

Cook Order

  • 1.  Cut the baguette into appropriate sizes and grill the surface slightly.
  • 2.  Cut figs into round shells, stir-fry Brisket point end-deckle off, and remove fat.
  • 3.  Apply basil pesto to the baguette, place it in the order of figs, brisket, and children's leaf vegetables, and sprinkle with balsamic glaze.
list
∧
TOP