본문내용 바로가기 상단메뉴 가기
#Tenderloin
Hanwoo Plum Steak
  • 1 servings
  • 30min
Recipe Ingredients
  • basic ingredients Hanwoo tenderloin 2cm thick 2 sheets  two stems of asparagus  Two mini paprika 
  • Sauce ingredients 200ml of kelp water  50ml of soy sauce  100ml of maesil solution 

Cook Order

  • 1.  Marinate tenderloin in garlic slices, olive oil, pepper and herbs, then refrigerate for about 10 minutes.
  • 2.  Boil it like stir-frying it so that it does not burn in a pan with the ingredients of the plum sauce.
  • 3.  Divide asparagus and mini paprika into two halves and season with salt and pepper along with peeled garlic. Add olive oil to a heated pan and stir-fry vegetables.
  • 4.  Grill the tenderloin of ① in a heated pan with refrigerated ripening, ②'s plum sauce, and ③'s roasted vegetables together.
list
∧
TOP