basic ingredients
Hanwoo tenderloin (0.5 cm thick) 8 sheets
1 potato
1 red potato
Sauce ingredients
1/2 onion
200g tomato sauce
a little granapadano cheese (or parmesan)
Cook Order
1. Season the tenderloin sliced into 0.5cm with olive oil, salt, pepper and herbs.
2. Slice potatoes, zucchini, and eggplant into tenderloin sizes, and season whole tomatoe
3. Chop the onion and season it with salt and pepper. Put olive oil on the heated pan, stir-fry the min
4. Lay the ingredients of ③ on top of each other to look good, bake in an oven preheated to 180 degrees for about 20 minutes, then top with cheese, pepper, etc. according to your preference.