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#Tenderloin
Hanwoo potato ratatouille
  • 1 servings
  • 40min
Recipe Ingredients
  • basic ingredients Hanwoo tenderloin (0.5 cm thick) 8 sheets  1 potato  1 red potato 
  • Sauce ingredients 1/2 onion  200g tomato sauce  a little granapadano cheese (or parmesan) 

Cook Order

  • 1.  Season the tenderloin sliced into 0.5cm with olive oil, salt, pepper and herbs.
  • 2.  Slice potatoes, zucchini, and eggplant into tenderloin sizes, and season whole tomatoe
  • 3.  Chop the onion and season it with salt and pepper. Put olive oil on the heated pan, stir-fry the min
  • 4.  Lay the ingredients of ③ on top of each other to look good, bake in an oven preheated to 180 degrees for about 20 minutes, then top with cheese, pepper, etc. according to your preference.

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