basic ingredients
300g of Hanwoo tenderloin
180g of rice
10g of butter
Sauce ingredients
2T soy sauce
3T water
3T cooking wine
Cook Order
1. For tenderloin, clean the blood with a kitchen towel and sprinkle with salt, pepper, and olive oil to marinate. Slice lettuce and onions and prepare
2. Put butter on a heated frying pan, put meat on it, roast it, and slice it thinly.
3. Add soy sauce, cooking wine, water, and sugar in the amount and boil to make the sauce.
4. Put rice, sauce, lettuce, onions, and grilled tenderloin in a bowl, then place egg yolk on top of it to finish.