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#Butt & Rump
Hanwoo hamburger steak
  • 1 servings
  • 30min
Recipe Ingredients
  • basic ingredients 300g of Bottom round  1/2 onion 
  • Seasoning ingredients 2T bread crumbs  1/2T minced garlic  3T ketchup 
  • Sauce ingredients 1/2 onion  5T of ketchup  1/2T of butter 

Cook Order

  • 1.  After mincing the onions, season them and cool them in a butter-covered pan until brown as much as possible.
  • 2.  Add the seasoning of Korean beef and ① to the minced Korean beef and mix well. Knead it so that it becomes persistent while kneading. The dough concentration is adjusted with bread flour.
  • 3.  dough is made round, shape the center into a hollow shape, place it on a pan coated with cooking oil, and bake it back and forth until golden brown. Reduce it to low heat and cook it enough to the ins
  • 4.  Mix the rest of the sauce well, pour it over the stir-fried onion in ①, stir-fry it, and when it boils down to some extent, serve it on the grilled meat.
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