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#Special cuts
bibimbap with soy sauce, butter
  • 1 servings
  • 30min
Recipe Ingredients
  • 600g of Eye of round  6 garlic grains  6 cups of water 

Cook Order

  • 1.  Eye of round add water, garlic, onions, and green onions to boil, add soy sauce, sugar, and cheongyang peppers, boil again, and tear them into bite-sized pieces.
  • 2.  Pour the egg mixed with milk and salt into a heated pan and stir lightly to cook it moist.
  • 3.  Place rice in a bowl and sprinkle minced pickled radish and jangjorim soup.
  • 4.  Place scrambled eggs on top of 3, and place marinated meat, butter, and green onions on top.
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