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#Tenderloin
Hanwoo Bulnakjuk
  • 1 servings
  • 35min
Recipe Ingredients
  • 300g of Korean beef tenderloin  Three octopuses  1/4 zucchini 

Cook Order

  • 1.  Chop the tenderloin of Korean beef. wash the octopus with flour, and chop it into small pieces.
  • 2.  Chop the zucchini, carrots, and onions.
  • 3.  Put sesame oil in a pot, stir-fry the soaked rice, add kelp water, and boil it while stirring.
  • 4.  Add carrots and when it boils, add onions and zucchini and boil them. When the vegetables are cooked, boil them with meat and octopus, season them with salt, and add sesame seeds to complete them.
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