● Period: Saturday, May 24, 2025

● Place: Hong Kong International Culinary Institute

● Details:
· Hanwoo beef will be provided to 12 finalist teams participating in the contest, with the theme of "Hanwoo and Traditional Korean Sauces (Jang, 醬)."
· Various promotional programs will be held for visitors, including Hanwoo tasting events and quiz activities to promote the excellence of Hanwoo beef.