● Period: Thursday, October 15, 2026

● Place: Singapore

● Details:
· Tailored training will be provided for local Hanwoo importers Bidfood and Tiong Lian.
· The characteristics of different Hanwoo cuts and proper storage and handling methods will be introduced.
· Butchery demonstrations will showcase how to prepare different cuts and develop them into marketable products.
· Hanwoo dish demonstrations, tastings, and Q&A sessions will be held.